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Which is better for coffee filter paper brands: Kalita, Hario, mola, kono or bonavita?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I have used Kalita, Hario, a hundred sheets of large packaging filter paper of unknown Japanese brands, the filter paper price difference of these brands is not small, Kalita is the most expensive, 40 boxes are ten yuan more expensive than hario, on average, a piece of filter paper is about 1.1yuan.
2018-06-24 Coffee filter paper brand difference Kalita Hario mola -
TBC Preparation Tip #1.1: Understanding Sensory Scores
Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.
2015-10-23 TBC preparation experience 1.1 understand sensory rating sheet whatever registration -
Take a look first! New rules of the 2017 World Barista Competition
Yesterday, the official website of WCE released some changes to the rules of the 2017 World Barista Competition (World Barista Championship). The following is a summary of the changes to this rule. In order to provide the possibility of better service at the World Championships, contestants can choose the console from the designs of 9 different heights and seats offered by WBC. I. 3.2 Overview of the competition area 3.
2017-03-14 First 2017 World Coffee Competition New rules yesterday WCE -
SCAA coffee cup score table-is the scaa barista certificate useful?
SCAA Coffee Cup score Table-is the scaa barista certificate useful? ① 1 Coffee General knowledge written test is to answer 100 multiple choice questions within 1 hour and pass more than 75 correct answers. ② 3 taste threshold test refers to the identification of sour, sweet and salty taste. One of them is to find out which of the nine cups of water are sweet, sour and salty, and the other is to distinguish between the three cups of sour, sweet and salty.
2017-01-04 SCAA Coffee Cup score sheet -scaa Coffee Certificate useful SC -
TBC preparation experience 1.2: understand the technology, presiding judge score table
TBC preparation experience 0: preface although this year's competition has stopped in the preliminary round, it has made a great improvement compared with last year's scores, and they all fall on the estimated scores of pre-competition exercises to prove that the experience of pre-competition preparation is useful, so I hope to share the experience of the preparation process when I am still impressed at the end of the competition, because I have not participated in the TBC judging camp.
2015-10-23 TBC preparation experience 1.2 understanding technology presiding judge score sheet -
The basic knowledge of Fine Coffee is explained by COE score Table.
Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence
2015-04-16 Boutique coffee basics common sense COE score sheet description aroma Arom -
Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition
Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence
2016-01-23 CoE score sheet description WBC World Coffee Competition Coffee Cup meaning -
The latest news of the 2018WBrC World Coffee Brewing Competition, how does a coffee competition perform?
Professional coffee knowledge exchange more coffee bean information please follow the latest news from the coffee workshop (Wechat official account cafe_style). The preliminary competitions of the World Coffee Brewing Competition (WBrC) and the World Coffee draw Competition (WLAC) held in Brazil have ended. Liang Fan, who participated in the WLAC on behalf of China, successfully advanced to the top six [from dishwasher to bar director to flower champion, post-90s coffee.
2018-11-10 2018WBrC the world coffee brewing competition the latest news a competition -
Coffee flower art certification system introduces how to obtain the grading certificate of flower art?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) key discussion: is coffee flower really that important? Grading method what is the Coffee pull Art Certification system? The Coffee pull Art Certification system is a series of grading and certification of flower drawing skills, creativity and art. The authentication system is divided into five levels
2018-03-04 Coffee flower drawing art certification system introduction how to obtain grade certificate -
Yang Yishan will compete for the championship in the World siphon Coffee Competition in Kaohsiung.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). The first "World Cup siphon Coffee Competition" held in Taiwan will take place on the 28th. Yang Yishan (left), representing Taiwan, used to make coffee on a blank sheet of paper. After years of self-study, she won the second World Cup in 2015. (mentioned by Viewpoint Communications
2017-10-07 World siphon coffee competition Kaohsiung debut Yang Yishan fight for the championship professional -
[Qianjie barista examination] check Qianjie irregularly for exams.
![[Qianjie barista examination] check Qianjie irregularly for exams.](https://world.gafei.com/uploads/allimg/180902/19-1PZ2143615E2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] I believe some friends have found that we have random tests on the front street from time to time, why do we want to take the exam? In addition to testing our familiarity with beans, it is more important to show you a good cup of coffee and enjoy the taste and story of a cup of coffee.
2018-09-02 Front street coffee exams irregular spot checks understanding have a look -
What are the steps in the coffee cup test? What tools do you need? What are the scoring items in the cup test?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee cup test what are the steps? What tools do you need? What are the scoring items in the cup test? 1. Essential equipment for coffee analysis: clean water: do not use contaminated water. Do not use distilled water and processed soft water. Coffee spoon: stainless steel or magnetic spoon can be used instead
2018-06-28 Coffee cups what steps needs tools cup tests itemized professional coffee knowledge -
What are the characteristics of Sidama Coffee beans? a brief introduction to the characteristics and flavor of Sidama Sidama.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Ethiopian coffee-Sidamo Sakuran introduces Sidamo coffee flavor is very diverse, because different soil composition, regional microclimate and countless native coffee varieties, resulting in obvious differences and characteristics of coffee produced in each urban area
2019-12-16 Sakuran Coffee beans what characteristics Sun Dharma Flavor profile Professional Coffee -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
How to be a barista: detailed scoring criteria for COE and SCAA cup testing projects
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COE, what on earth is COE? Red wine industry has AOC level, coffee has COE level, we often hear that this is coe level, coe competition manor, the current national boutique bean competition is either using CoE or SCAA model, up to 9 major coffee
2018-12-03 How to become a coffee COE SCAA cup test project details -
What is a cup test? Step of cup test method | Coe cup test standard | difference between COE and SCA cup meter
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) once you have entered this pit of individual coffee, you have more or less heard of the cup test. Sometimes when you buy coffee beans, you see a bunch of flavors written on it. These are what we feel during the cup test. What is a cup test? The so-called cup test is like
2018-09-27 What cup test method COE standard gold Mant flavor professional coffee -
Professional barista training | simulated WBrc coffee competition | Qianjie barista examination process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for stable and unified store production, Qianjie baristas occasionally conduct internal examinations as daily product scoring reference, mainly to examine the baristas' expression ability and understanding of beans, explain through beans [producing area information], what brewing methods are used, as well as wind
2018-09-14 Specialty Coffee training Simulation WBrc Competition Front Street exam process -
World Coffee Champion Jing Lin: "taking pictures" is the best way to drink coffee.
"now that we are in the heating machine, and so on, we will start baking beans. "after checking the process of baking beans, Lin took out a small jar from his backpack and put white curd on his hand. "it's really a world-class event. I've never seen this kind of oil-wiping skill in baking beans so many times.
2016-08-18 World Coffee Champion Photo Taiwan -
How to combine patterns Coffee patterns what skills does the World Champion have? how to simply draw Coffee flowers?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the South Korean drama "Coffee Prince No.1 Shop" makes the rich son's entrepreneurial dream romantic and passionate, which is just a fictional story. on the contrary, we have many "coffee princes" in Hong Kong, such as A Kim Yang Yao-hui, who won the World Coffee draw Competition in New York last year.
2019-01-27 Coffee flower drawing how combination pattern world champion what skill Jane -
Q-Grader examination experience and examination form Coffee examination Notes
There are 8 major items and 20 subjects in the Q-Grader examination. The first major item (4 subjects) was tested together in 2 subjects, with a time limit of 1 hour; the second major item (1 subject) was graded for 1 hour; the third major item (2 subjects) was graded for cooked beans; the fourth major item (1 subject) was limited to 1 hour for organic acid; the fifth item (3 subjects) was limited for 1 hour; and the sixth major item (3 subjects) was limited for 1 hour.
2015-09-07 Q-Grader exam experience form Coffee instructions